Newsletters
A special tasting event highlighting the exquisite flavors of Peruvian cuisine was held in Ankara, attracting an array of attendees.
The tasting event was part of a broader cultural exhibition titled "Inti Raymi and Machu Picchu: Peru’s Tangible and Intangible Cultural Heritage," hosted by the Peruvian Embassy in Ankara.
The exhibition, which featured a captivating photo display, served as the perfect backdrop to introduce the rich culinary traditions of Peru to the Turkish public.
Erick Tejada Sanchez, Deputy Chief of Mission at the Peruvian Embassy, expressed his gratitude to all guests for attending the event.
In his remarks, he emphasized the importance of cultural exchange and how food plays a pivotal role in connecting people from different backgrounds.
Chef Erika Torres, representing the Peruvian Embassy, showcased a range of signature Peruvian dishes, providing attendees with an authentic taste of the country's renowned cuisine.
Guests enjoyed a variety of savory dishes and desserts, all expertly prepared to highlight Peru’s culinary diversity.
This event offered a delightful blend of culture and cuisine, leaving a lasting impression on those who experienced the flavors of Peru in Türkiye’s capital city.
3 min read
