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A wave of visitors is expected to sweep through the historic city of Edirne as tens of thousands prepare to attend the annual Kakava and Hidirellez festivals on May 5–6.
Recognized within the framework of UNESCO Intangible Cultural Heritage, the centuries-old festivities carry deep cultural meaning, particularly for the Roma community, while attracting increasing international interest each year.
Kakava, rooted in Roma traditions in the Thrace region, is a celebration of renewal, hope, and the arrival of spring. Closely associated with Hidirellez, a seasonal festival symbolizing rebirth and abundance, it incorporates distinctive rituals such as the lighting of ceremonial bonfires, riverside gatherings, music, and dance. Central to Kakava beliefs is the legendary figure “Baba Fingo,” whose return is linked to themes of liberation and prosperity.
Local authorities report that hotel occupancy across the city has reached 100%, with restaurants and traditional food vendors completing preparations to meet heightened demand. Edirne’s signature fried liver dish is expected to remain a key attraction for visitors.
At the heart of the celebrations is the traditional Kakava bonfire, accompanied by performances and rituals along the banks of the Tunca River, where participants gather to make wishes for health and prosperity.
Edirne Mayor Filiz Gencan said all preparations have been completed, noting that interest in the event continues to grow annually. Festivities will begin on the morning of May 5 and continue through midday on May 6.
Tourism representatives emphasize that the Kakava and Hidirellez festivals generate the second-largest influx of visitors to the city after the historic Kirkpinar Oil Wrestling Festival, providing a significant boost to the local economy and enhancing Edirne’s international visibility.
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