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Türkiye’s Ministry of Agriculture and Forestry has introduced comprehensive updates to food labeling regulations to enhance consumer protection and transparency.
The revised Turkish Food Codex Food Labeling and Consumer Information Guide, which took effect on March 13, 2026, brings new requirements for both packaged products and meals served in restaurants, cafes, and cafeterias.
Under the new rules, all establishments must clearly display the ingredients and calorie content of the food and beverages they offer. This information can be presented through menus, digital screens, brochures, or QR codes, and when QR codes are used, consumers must be informed and have access to the details upon request.
The updated regulations impose strict limitations on labeling terminology. Key provisions include:
Additionally, food products designed in shapes or packaging that could negatively impact children’s physical or psychological development, or that promote violence, such as weapons, skulls, brains, lips, or eyes, are banned from the markets.
The Ministry has established a phased compliance schedule:
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