Newsletters
The Michelin Guide has unveiled its “Top Travel Destinations for Food Lovers in 2026.”
The selection highlights 16 regions where gastronomy takes center stage, spanning from Italy to the United States and from Saudi Arabia to the Philippines. Also, a destination from Türkiye has been included in the list.
Venice, Italy
Venice continues to strengthen its position as a major culinary destination, with 62 Michelin-selected restaurants now operating across the city.
Recent luxury hotel openings and the arrival of internationally recognized chefs have contributed to a broader reassessment of Venetian cuisine, placing renewed emphasis on both traditional dishes and contemporary interpretations.
Czech Republic (Beyond Prague)
The expansion of the Michelin Guide into the Czech Republic is drawing attention beyond Prague, highlighting regional restaurants in rural areas, spa towns, and forested regions.
Chefs are focusing on local ingredients and traditional cooking methods, contributing to a growing national culinary profile.
The Dolomites, Italy
In the lead-up to the 2026 Winter Olympics, the Dolomites are experiencing increased investment in hospitality and dining.
Mountain cuisine, traditionally defined by hearty regional dishes, is being reworked using modern culinary techniques while maintaining a strong connection to local products.
Wroclaw, Poland
Wrocław is emerging as a notable culinary center in Central Europe, driven largely by younger chefs revisiting Silesian cuisine.
The city’s restaurant scene has expanded in recent years, combining regional traditions with contemporary dining concepts.
Amalfi Coast, Italy
The Amalfi Coast is seeing renewed interest as improved rail connections increase accessibility. Local cuisine remains centered on regional staples such as lemons, anchovies, and handmade pasta, with restaurants balancing established recipes and updated presentations.
Saudi Arabia
Saudi Arabia has entered the Michelin Guide with the launch of its first national selection.
Restaurants in Riyadh and Jeddah are bringing regional dishes to a wider international audience, supported by new dining concepts and increased global attention to the country’s hospitality sector.
Cappadocia, Türkiye
Cappadocia is the only destination from Türkiye included in Michelin’s 2026 selection. The region currently features 18 Michelin-selected establishments, including one one-star restaurant and five Bib Gourmand listings.
Its cuisine highlights local produce, traditional cooking methods, and regional wines, presented through contemporary approaches.
Jiangsu, China
Jiangsu is recognized for its refined regional cuisine, which emphasizes freshwater ingredients and established culinary techniques.
The province’s restaurants continue to represent one of China’s most classical food traditions within the Michelin framework.
Philippines (Manila and Cebu)
The Philippines is gaining increased visibility in the Michelin Guide, particularly in Manila and Cebu.
The selection highlights a range of dining formats, from casual to high-end, and reflects growing international interest in Filipino cuisine.
Route 66, USA
As Route 66 marks its 100th anniversary, the historic highway is being promoted as a culinary journey as well as a cultural one.
Diners, barbecue restaurants, and regional food traditions along the route are being highlighted as part of the centennial focus.
The American South, USA
Across the South, chefs are redefining regional cuisine—from smoked barbecue in Tennessee to refined Creole and Cajun dishes in Louisiana.
Fall is the perfect time to visit, when harvest flavors dominate markets and tables.
Florida, USA
Florida’s food identity is growing beyond its familiar hotspots in Miami, Orlando, and Tampa. Gulf Coast towns and smaller cities are gaining recognition for fresh seafood, chef-led menus, and inventive approaches to local ingredients.
Mild weather from January through March makes this the perfect window for exploring both the coast and inland dining scenes
Boston, USA
Boston is redefining its culinary identity, blending centuries-old seafood traditions with modern techniques and international influences.
Neighborhoods like South End and Fort Point are buzzing with energy, offering vibrant markets, innovative menus, and fresh dining experiences.
Philadelphia, USA
Philadelphia’s culinary scene is flourishing with a confident, authentic voice. Chefs combine locally sourced ingredients with immigrant cooking traditions, creating flavors that are bold yet approachable.
Walkable neighborhoods make it easy to explore multiple tables in one visit, while May–June and September offer the best weather, market freshness, and city energy.
Quebec, Canada
Quebec is gaining recognition for its seasonally driven, terroir-focused culinary culture.
Montreal’s inventive bistros complement rural tables celebrating maple, game, and cold-water seafood, blending French influences with local traditions.
September is the ideal month to visit, when harvest flavors peak, landscapes glow, and both city and country dining feel fully connected.
Set as preferred source
4 min read
