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Lifestyle
How meat shaped Turkish history from steppes to table
Food
6 min read
For centuries, meat has shaped Turkish life, from nomadic survival on the Asian steppes to Anatolia’s rich cuisine built on fire and tradition
World Bank approves €350M education support for youth in Türkiye
World Bank
1 min read
World Bank approves €350M in financing for an education project in Türkiye aimed at improving youth skills needed to enter the labor market
Türkiye's Gaziantep added to Japan’s list of travelable cities
Gaziantep
3 min read
Japan lifts travel restrictions on Gaziantep city center, making historic, UNESCO-recognized culinary capital accessible to Japanese tourists once again
A day in Konya where deep history, faith and cuisine unite
Konya
7 min read
From Catalhoyuk’s Neolithic homes to Mevlana’s spiritual legacy, Konya offers a one-day journey through history, faith and living cuisine
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