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Turkish cuisine takes center stage at United Nations in Geneva

At the International Labour Organization (ILO) headquarters, the event aimed at promoting Türkiye’s cultural richness and culinary heritage on an international platform was officially opened by ILO Director-General Gilbert F. Houngbo and Türkiye’s Permanent Representative to the UN Office in Geneva, Ambassador Burak Akcapar, 21 May 2025. (AA Photo)
At the International Labour Organization (ILO) headquarters, the event aimed at promoting Türkiye’s cultural richness and culinary heritage on an international platform was officially opened by ILO Director-General Gilbert F. Houngbo and Türkiye’s Permanent Representative to the UN Office in Geneva, Ambassador Burak Akcapar, 21 May 2025. (AA Photo)
May 22, 2025 09:49 AM GMT+03:00

Türkiye’s Permanent Mission to the United Nations Office in Geneva hosted a vibrant event spotlighting the nation's rich gastronomy as part of Turkish Cuisine Week. The culinary showcase was held at the International Labour Organization (ILO) headquarters, bringing together diplomats and international guests to celebrate Türkiye's time-honored food traditions.

Turkish classics win hearts at ILO

The event opened with remarks by ILO Director-General Gilbert F. Houngbo, Türkiye’s Permanent Representative to the U.N. Office in Geneva, Ambassador Burak Akcapar, and his wife, Sebnem Akcapar. Distinguished guests included ILO Regional Director for Europe and Central Asia Beate Andrees, Turkish Republic of Northern Cyprus (TRNC) Geneva Representative Kemal Koprulu, Türkiye’s Consul General in Geneva Ipek Zeytinoglu Ozkan, Turkish Airlines Geneva Director Huseyin Avni Gumrukcuoglu, and Eldora Catering official Benjamin Dupont-Gras.

Held at the International Labour Organization (ILO) headquarters to showcase Türkiye’s cultural richness and gastronomic legacy on a global stage, the event on 21 May 2025 was attended by ILO Regional Director for Europe and Central Asia Beate Andrees, Representative of the Turkish Republic of Northern Cyprus in Geneva Kemal Koprulu, Türkiye’s Consul General in Geneva Ipek Zeytinoglu Ozkan, Turkish Airlines Geneva Director Huseyin Avni Gumrukcuoglu, Eldora Catering official Benjamin Dupont-Gras, and diplomats from various countries. (AA Photo)
Held at the International Labour Organization (ILO) headquarters to showcase Türkiye’s cultural richness and gastronomic legacy on a global stage, the event on 21 May 2025 was attended by ILO Regional Director for Europe and Central Asia Beate Andrees, Representative of the Turkish Republic of Northern Cyprus in Geneva Kemal Koprulu, Türkiye’s Consul General in Geneva Ipek Zeytinoglu Ozkan, Turkish Airlines Geneva Director Huseyin Avni Gumrukcuoglu, Eldora Catering official Benjamin Dupont-Gras, and diplomats from various countries. (AA Photo)

A menu rooted in tradition

With support from Turkish Airlines, the event featured a carefully curated menu by Chef Omer Sarikaya, offering guests a taste of Türkiye’s timeless flavors. Dishes included lentil soup, imam bayildi, rice pilaf with orzo, tantuni, and the ever-popular baklava.

The event space was adorned with Turkish flags, creating a festive atmosphere as guests eagerly sampled the traditional delicacies.

Promoting Turkish gastronomy on global platform

Celebrated every year from May 21 to 27, Turkish Cuisine Week is marked in Türkiye and across its diplomatic missions abroad. This year’s Geneva edition underlined the growing role of cultural diplomacy in promoting Türkiye’s culinary heritage and national identity on the international stage.

May 22, 2025 09:49 AM GMT+03:00
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