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Sanliurfa Metropolitan Municipality Mayor Mehmet Kasim Gulpinar announced that the city has been officially designated as a candidate for the “2029 World Gastronomy City” by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT).
The decision follows a formal evaluation by IGCAT, which operates in collaboration with the World Tourism Organization (UNWTO) and UNESCO.
Speaking at a press conference at the Cumhuriyet Gastronomy Center, Mayor Gulpinar highlighted Sanliurfa’s historical, cultural and culinary heritage. He emphasized that the city’s communal dining traditions, production areas, and culture of sharing, particularly the "Halil Ibrahim Table" tradition, were key factors in the nomination. “This enduring heritage places Sanliurfa in a unique position in global gastronomy,” he stated.
Mayor Gulpinar announced that a comprehensive Gastronomy Strategy and Action Plan will be prepared to promote Sanliurfa’s gastronomic heritage internationally and support the growth of high-quality gastronomic tourism. He underlined that the title should be leveraged to create tangible value for the city through strategic promotion and preparations leading up to 2029.
Cig Kofte
One of Sanliurfa’s most iconic dishes, cig kofte is traditionally made with fine bulgur, isot (Urfa pepper) and spices. In Sanliurfa, it is prepared without meat and kneaded by hand to achieve its distinctive flavor and texture.
Urfa Kebab
Unlike spicier kebabs, Urfa kebab is mildly seasoned and grilled over charcoal. Made from finely minced lamb, it is known for its balanced taste and tender texture.
Lahmacun (Urfa Style)
Urfa-style lahmacun is thinner and less spicy than other regional varieties. It is topped with minced meat, herbs and spices, then baked in a stone oven and typically served with fresh greens and lemon.
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